Avocado on toast is a simple, nutritious, and delicious meal that’s perfect for breakfast, brunch, or a light snack. Here’s a basic recipe, along with some variations to keep things interesting:
Basic Avocado on Toast
Ingredients:
- 1 ripe avocado
- 2 slices of bread (your choice, such as sourdough, whole grain, or rye)
- 1 tablespoon lemon or lime juice
- Salt and pepper to taste
- Red pepper flakes or chili flakes (optional, for a bit of heat)
Instructions:
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Prepare the Avocado:
- Cut the avocado in half and remove the pit. Scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth, or leave it a bit chunky if you prefer.
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Season the Avocado:
- Stir in the lemon or lime juice. Season with salt and pepper to taste.
- If you like a bit of heat, add a pinch of red pepper flakes or chili flakes.
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Toast the Bread:
- Toast the slices of bread to your desired level of crispiness.
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Assemble the Toast:
- Spread the mashed avocado evenly over the toasted bread.
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Serve:
- Enjoy immediately as is, or add your favorite toppings (see variations below).
Variations:
-
Tomato and Basil:
- Top the avocado with sliced cherry tomatoes or grape tomatoes and a sprinkle of fresh basil. Drizzle with balsamic glaze if desired.
-
Egg and Spinach:
- Add a poached or fried egg on top of the avocado. Garnish with fresh spinach leaves and a pinch of paprika or hot sauce.
-
Smoked Salmon:
- Top the avocado toast with slices of smoked salmon and a sprinkle of capers. Add a squeeze of lemon juice for extra flavor.
-
Feta and Olives:
- Sprinkle crumbled feta cheese and sliced olives over the avocado. Add a pinch of dried oregano for an extra Mediterranean touch.
-
Radish and Cucumber:
- Add thinly sliced radishes and cucumber for a crunchy, refreshing twist. Garnish with fresh dill or chives.
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Everything Bagel Seasoning:
- Sprinkle everything bagel seasoning over the avocado for an extra burst of flavor.
Feel free to get creative with your toppings and mix-ins to suit your taste preferences!
